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Almond Flour Recipes

Almond flour is grain-free, naturally free of gluten and is loaded with protein, good fats, vitamins, minerals and micronutrients.

It has a fantastic flavor which you can enjoy in sweet and savory dishes. It is also very easy to work with because it holds moisture well and also mixes well with so many other ingredients. And to put your mind at ease, almond flour is very simple and easy to use-so there really is no need to be intimidated.

Breakfast recipe using almond flour

So now we will show you how you can enjoy the delicious taste and health benefits of including almond flour into your daily diet. For breakfast, you can try this simple and easy to make Almond Flour Pancake.

There are only three basic ingredients so you don’t have to scour the grocery store for hard-to-find ingredients. And in about five minutes, you can have this fluffy, delicious pancake on your table.

You can tweak it by adding your own favorite fruit, nut or whatever added “flavor” you can think of. Use fresh or dried blueberries, orange zest, nuts, sliced bananas and others. Top it with homemade cream and maple syrup or honey and it would surely make your morning!

Almond Flour Pancake

Serves: 4 (double or triple the amount of ingredients to serve more people)


1 and ½ cups of blanched almond flour

1 cup of milk (use a little more or less to achieve your preferred batter consistency)

3 organic eggs


Your favorite flavoring such as: nutmeg, cinnamon, etc.


  1. Get a bowl and add in all the ingredients. Mix them together using a hand blender until the batter is thoroughly combined and the consistency is pourable.
  2. Put a large pan or griddle over low-medium heat. Add a teaspoon of butter and allow it to melt. Let the melted butter roll around the pan to grease it.
  3. Pour some of the batter into the pan depending on how big you want the pancake to be. Let it cook for around two to three minutes on each side. You would know it is time to flip when the surface is beginning to bubble and the sides are beginning to turn a golden brown color.
  4. Cook the rest of the batter.
  5. Transfer in serving plates. Top with nuts, your favorite fresh or dried fruit, homemade cream and a drizzle of honey or maple syrup. Serve and enjoy!