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Coconut Milk Malaikari Recipe


  1. Prawn Middle size: 500 grams
  2. Coconut: 1 Piece
  3. Onion chopped: 2 pieces
  4. Ginger paste: 1 & half spoon
  5. Red chilly powder: 1 spoonful
  6. Turmeric powder: 1 spoonful
  7. Jeera powder: 1 & half spoonful
  8. Coconut Milk: 1 Cup
  9. Tomato Puree: 2 spoon
  10. Ghee: half cup
  11. Green chilly: 4 or 5 Pieces
  12. Garam Masala powder: 1 tea spoonful
  13. Salt: As per taste
  14. Sugar: As per taste
  15. Coriander Powder: 1 tea spoonful
  16. Kishmish: A Few fresh pieces
  17. Cumin Powder: 1 Tea spoon

The Cooking Procedure

  1. Wash all prawn properly with sufficient water.
  2. Now shallow fry all the prawns and put them in another bowl.
  3. Now put the gas on and put a cooking pan on it.
  4. Put 2 spoonful of ghee, now fry the chopped onion with little bit of sugar for colour.
  5. Now add ginger paste on the onions, When it will be fry Put turmeric powder, red chilly powder, coriander powder, tomato puree, jeera powder and make sure that Masala is fried properly.
  6. Now put the prawns on it, and fry it properly with the coconut milk, add salt and sugar according to taste. Add Kishmish and now let it cook in the steam flame.
  7. After sometime add Garam Masala on it and switch off the gas.
  8. Now bring out the dish on a bowl.
  9. Now garnish the dish with chopped coconut pieces and green chillies.
  10. Serve it with hot steam basmati rice. It tastes really awesome.
  11. A word of caution for all; Dont forget to keep the dish watery and never let it completely dry.
  12. You should try to switch off the gas after the first boil of the prawn malaikari