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Must know Low fat Cake Recipes

Glorious Sponge Cake


6 eggs

1 cup white sugar

¼ cup water

1 tsp lemon extract

1 tsp lemon zest

1 cup cake flour

½ tsp cream of tartar

¼ tsp salt


  • Separate the eggs.
  • In a large mixing bowl, beat egg yolks until very thick and lemon colored. Beat in sugar gradually.
  • Add water, lemon extract and lemon rind.
  • Beat in flour.
  • In another bowl, beat egg whites until frothy.
  • Then add cream of tartar and salt.
  • Beat mixture until whites are stiff, but not until they are dry.
  • Fold this whipped mixture into yolk mixture.
  • Pour batter into an ungreased 9 inch tube pan.
  • Bake at 325 degrees F (165 degrees C) for one hour, or until done.

Angel Food Cake I


1 ¼ cup cake flour

1 ¾ cups white sugar

¼ tsp salt

1 ½ cups egg white

1 tsp cream of tartar

½ tsp vanilla extract

½ tsp almond extract


  • Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract.
  • Sift together flour, sugar, and salt.
  • Repeat five times.
  • Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.
  • Place cake pan in a cold oven.
  • Turn the oven on; set it to 325 degrees F (165 degrees C).
  • Cook for about one hour, or until cake is golden brown.
  • Invert cake, and allow it to cool in the pan.
  • When thoroughly cooled, remove from pan.